The flour prevented any picture taking of the kneading, but trust me, my son was really into it. He did about 1/2 of the required 10 minutes of kneading. He also made the little balls of dough for rising.
Once it was time to roll things out, he was a little worried about his not working so he handed it over to me and did all the arranging. After a long long long (is time yet? is time yet?) 40 minutes, we were ready to boil the bagels.
The boy did the sesame dipping and we were ready to bake.
And here we are...all done. They tasted great!
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2 comments:
They look perfect. Great job!
Hello,nice post thanks for sharing?. I just joined and I am going to catch up by reading for a while. I hope I can join in soon.
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